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Keyword [muscle type]
Result: 1 - 4 | Page: 1 of 1
1.
Changes Of PH Value And Lactic Acid Content In Muscle During Aging After Postmortem
2.
Emulsifying Properties Of Myofibrillar Protein Of Pork
3.
Studies Of Effects And Mechansim Of Nitric Oxide On Pork During Postmortem Aging
4.
Based On Acid-base Regulation Of The Synthesis Of "muscle-type" Molecular Machine Building Units
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