mushroom - Globe Thesis

Keyword [mushroom] Result: 181 - 200 \| Page: 10 of 10
181.	Physiological And Quantitative Proteomics Analysis Of Chilling Injury Of The Straw Mushroom(Volvariella Volvacea)
182.	Study On The Preparation Of Umami Peptides And Key Taste-Active Compounds From Grifola Frondosa Mushroom
183.	Study On The Effect Of Mushroom Residue On The Hormone And Antioxidant Enzyme System Of Paulownia
184.	Study On The Response Mechanism Of Paulownia Fortunei Under Manganese Stress And Modified Manganese Slag
185.	Effect Of Three Spent Mushroom Substrate Amendments On Cadmium Polluted Greenhouse Soil Remediation And Rape Growth
186.	Effect Of Aging On Adsorption And Stabilization Of Heavy Metal Cadmium By Biochar
187.	Research On Prevention And Control Technology Of Pesticide Pollution Source In Drinking Water Source Area In Guiyang City
188.	Extraction, Isolation, Structure Identification And Antioxidant Research Of Polysaccharide From Velvet Mushroom Fruit Body
189.	Research On Microwave-vacuum Freeze-drying Technology Of Oyster Mushroom And Development Of Its Crispy Skin
190.	Hydrothermal Method Was Used To Prepare Biomass Adsorption Material And Explore Its Adsorption Performance For Congo Red Dye
191.	Effects of whey permeate medium on mushroom mycelia composition and antioxidant properties
192.	Process development and properties of a cook-in-bag product from lamb shoulder meat
193.	Degradation of pesticides during mushroom compost preparation and production
194.	Weathering of spent mushroom substrate: Leachate chemistry, solute transport and environmental impacts
195.	Treatment of carbamate insecticide rinsates by adsorption and biodegradation using spent media from the mushroom production industry
196.	Study On Bio-Extraction And Green Modification Of Chitosan From Mushroom And Its Application
197.	Application Of Multispectral Imaging For Non-Destructive Investigation Of Free And Bound Water In Shiitake Mushroom Using Different Drying Methods
198.	Enzymatic Generation,Purification And Identification Of Antioxidative Peptides From White Button Mushroom(Agaricus Bisporus)Protein Isolate
199.	Lipid-lowering Function Of Solid Fermented Polysaccharide From Pleurotus Eryngii Mycelium And Its Effect On Intestinal Flora
200.	Study On Preparation Of Bioethanol And Activated Carbon From Different Growth Phases Of Mushroom Substrate
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