muskmelon - Globe Thesis

Keyword [muskmelon] Result: 1 - 20 \| Page: 1 of 2
1.	Study On HPLC Methods For Determining Pesticides In Muskmelon
2.	Quantitative Analysis And Comparing Of Volatile Flavor Compounds Of Oriental Melons And Muskmelons
3.	Research On Quality Detection Of Hetao Muskmelon By Visible And Near Infrared Spectra
4.	The Influence Of Postharvest ASM Treatments On Ethylene Metabolism And Aroma Release Of ’Yujinxiang’ Muskmelon
5.	Regulatory Mechanisms Associated With Ripening And Senescence Of Muskmelon (Cucumis Melo L.) Fruit Treated With BTH Based On Proteomics
6.	Effect Of Vibration Acceleration Transmissibility And Resonant Frequency On The Qualities Of Muskmelon During Transportation
7.	Effect Of Postharvest Hot Water Dipping Treatment On Induced Resistance And Storage Quality Of Muskmelon Fruit
8.	Effects Of Nitric Oxide On Alternative Oxidasein Cyanide-resistant Respiration Of Postharvest Muskmelon
9.	Effect Of Preharvest ASA Treatments On Main Aroma Compounds Metabolism And Postharvest Quality Of Muskmelon Fruit
10.	Effect Of Preharvest Stroby Treatments Induced Resistance Of Postharvest Muskmelons And Its Effects On Fruit Quality
11.	Extraction And Determination Of Rheological Properties Of Pectin From Muskmelon Peels
12.	Detection And Control On Neosolaniol In Postharvest Muskmelon
13.	Analysis Of The Effects Of Postharvest BTH Treatment On Phospholipid Metabolism And Aroma Of Muskmelon
14.	Research On Browning Regularity And Browning Inhibition Technology Of Muskmelon During Explosion Puffing Drying Process
15.	Effects Of Texture Parameters And Delayed Damage By Vibration On Muskmelon
16.	Studies On The Mechanism Of Improving The Resistance Of Postharvest Muskmelons With Chitosan Oligosaccharide And Salicylic Acid
17.	Effects Analysis Of Postharvest BTH Treatment On Terpenoids Aroma Compounds And Metabolism Of "Yujinxiang" Muskmelon
18.	Identification And Formation Mechanism Of Predominant Contributors To Off-odors In Thermally Processed Muskmelon Juice
19.	Effects On The Control Of Black Spot Disease And The Expression Of WRKY Gene In Postharvest Muskmelon Fruits By Nitric Oxide Fumigation Treatment
20.	Effect Of Chitosan Treatments On Fresh-cut Characteristic On Major Cultivars Of Muskmelon And Its Comparison
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