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Keyword [myofibril protein]
Result: 21 - 24 | Page: 2 of 2
21.
Study On The Quality Change Law And Occurrence Mechanism Of Three Kinds Of Squid Frozen Storage
22.
Effects Of Eugenol And Its Compound Preservative On The Storage Quality Of Seasoned Lateolabrax Japonicus Fillets And Their Antibacterial Mechanism
23.
The Effect Of Peanut Protein Isolate And Its Enzymatic Hydrolysate On Properties Of Myofibril Protein
24.
Study On Enzymatic Hydrolysis Of Lamb Myofibrillar Protein Fermented Beverage
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