myofibrillar - Globe Thesis

Keyword [myofibrillar] Result: 21 - 40 \| Page: 2 of 10
21.	Study Effect On Chemical Interactions Of Myofibrillar Protein Gels
22.	Effects Of High Pressure Treatment On α-actinin Of Bovine Skeletal Muscle
23.	Effects Of Different Treatment Of Temperature And Addition On Functional Properties Of Porcine Myofibrillar Proteins
24.	Functional Properties Of Common Carp (Cyprinus Carpio) Myofibrillar Proterins
25.	Study On Glycosylation Modification Of Tilapia Myofibrillar Protein
26.	Study Of Properties And Molecular Interactions Of Chicken Myofibrillar Protein And Food Gums Mixed Gels
27.	The Relationships Of Frozen Storage, Porcine Myofibrillar Protein Oxidation And Quality Of Pork Products
28.	The Impacts Of Frozen Storage And Fatty Acid Oxidation On Silver Carp Myofibrillar Protein Functionality
29.	Effects Of Pre - Emulsification Of Vegetable Oil And Non - Meat Protein On The Gelatinity And Protein Structure Of Myofibrillar Protein
30.	The Effect Of Polysacchairde On The Characteirstics Of Lean Pork Meatballs And Myoifbirllar Protein
31.	The Effect Of Preservation Of Carp Surimi Added Natural Preservatives During Superchilling Storage
32.	Research On Corn Starch-Based Fat Mimetic:Preparation, Properties And Interactions With Myofibrillar
33.	Study On Frozen Denaturation Of Miofibrillar Protein Of Silver Carp (Hypophthalmichthys Molitrix) Muscle
34.	Effects Of Potato Starches And Transglutaminase On The Functional Properties Of Common Carp Myofibrillar Protein
35.	Effect Of Ph And Salt Concentration On Myofibrillar Protein (Dosidicus Gigas) Aggregation Process
36.	Effects Of Polysaccharides On The Gel Properties Of Myofibrillar Protein And Soy Protein Composite
37.	Analysis Of Phosphoproteome Of Ovine Muscle With Different Tenderness
38.	Research On Preservation And Freshness Of Loach (Misgurnus Anguillicaudatus) And Its Surimi Gel Preparation Technology
39.	Effects And Mechanism Of Microbial Transglutaminase And Sarcoplasmic Proteins On Gel Properties Of Porcine Myofibrillar Protein
40.	Quality Evaluation And Functional Properties Of Myofibrillar Proteins Of Cultivated Crocodile(Crocodylus Siamensis) Muscle
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