natural antioxidant - Globe Thesis

Keyword [natural antioxidant] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Discoloration Mechanism Of Pasteurized Sliced Ham During Storage
2.	Studies On Nutrltlonal Components In Barley Leaves And Technics OfProducing Leafjuice Powder And Antioxidative Ability Of Leaf Extract Solution
3.	Electrochemical Studies Of Natural Antioxidant Rutin
4.	Studies On The Purification And Modification Of α-linolenic Acid
5.	Effects Of Two Natural Antioxidants On Iron-Induced Hydroxyl Radical Production And Cytotoxity
6.	Research On Fat Oxidation And Control Of Emulsion Sausage
7.	Correlation Of Flavors Of Cantonese Style Sausage And Its Hydrolysis And Oxidation Of Lipids During Storage
8.	Effect Of Ultra High Pressure Processing And Natural Antioxidant Of The Research Of The Quality Of Vension
9.	Study On Enzymatic Extraction Of Fish Oil From Hairtail Viscera And Preventing Fish Oil Being Oxidized
10.	The Extration Of Rice Bran And Its Active Natural Antioxidant Evaluation And Applied Research
11.	The Extraction Of Natural Antioxidant Polyphenols In Food Preservation
12.	Natural Food Antioxidant Alpha-ht
13.	Study On The Preparation Of Ubiquinol-10 Nanoliposome Compositions And The Stability
14.	A Method Research For Determination Of Colourants And Natural Antioxidant Tea Polyphenol In Foods
15.	Study On The Effect Of Natural Antioxidant And Edible Film For Dry-Cured Meat Products
16.	Effects Of Green Tea Extract And Sodium Nitrite On Lipid Oxidation And Quality In Pepperoni
17.	Study On The Inhibition Effects And Mechanism Of Plant Polvphenol On Advanced Glycation End-products In Food
18.	Quantitative Analysis And Evaluation Of The Antioxidant Capacity Of Natural Compounds Bascd On The Macrocyclic Nikel Complex Catalyzed Briggs-Rauscher Oscillating System
19.	Protective Effects And Mechanisms Of Natural Antioxidant Against Nodularin-ind Uced Cytotoxicity On Fish Lymphocytes In Vitro
20.	Development Of Natural Composite Antioxidants And Preservatives Based On Bamboo Vinegar
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