natural preservative - Globe Thesis

Keyword [natural preservative] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Antisepsis In Soybean Milk
2.	Use Of Natural Preservatives To Prolong The Shelf Life Of Meat Product
3.	The Study Of Natural Preservative On Chilled Pork
4.	Study Of Refreshing Effect On Chilled Pork By Natural Preservative
5.	Study On Antimicrobial Action Of 30 Plant Extracts
6.	Study On Natural Preservative In Keeping Fresh And Microorganism Composition Of Penaeus Vannammei
7.	Studies On Antifungal Activity, Mechanism Against Food Spoilage Fungi And Development Of A Natural Preservative Of Essential Oil From Dill (Anethum Graveolens L.)
8.	The Effect Of Quality Characterizes Of Carp Carp Surimi Added Natural Preservatives During Superchilling Storage
9.	Study On Isolation And Identification And Characteristics Of Film-pruducing Strains In The Vinegar
10.	Study On Quality Of Chilled Pork Meat With UV-C Treatment And Two Kind Of Natural Preservative
11.	Screening And Identification Of High ε-Poly-L-lysine Producing Strains And The Fermentation Research
12.	Development Of Natural Composite Antioxidants And Preservatives Based On Bamboo Vinegar
13.	Changes Of Functional Components And Effects Of Natural Preservative Agents In Fresh-cut Red Cabbage And Purple Flowering Stalks
14.	Preparation Of Antibacterial Peptides From Milk And Its Effect On The Preservation Of Raw Meat
15.	Study On The Processing Technology Of Medicated Beef Balls
16.	Effects Of Different Packaging Materials And Packaging Conditions On The Quality Of Beef Storage
17.	Study On Quality Characteristics And Fresh-Keeping Technology Of Ningxiang Pork
18.	Effects Of Controlled Freezing-point Storage And Green Preservation On Chilled Pork Preservation
19.	The Biogenic Amine Change And Control Measures Of Pork In The Process Of Storage
20.	Preparation Of Hawthorn Pectin Oligosaccharide And Its Antibacterial Activity
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