near-infrared spectroscopy - Globe Thesis

Keyword [near-infrared spectroscopy] Result: 41 - 60 \| Page: 3 of 10
41.	Abnormal Sample Detection & Improvement In Online Near-infrared Spectroscopy Analyzer
42.	Preliminary Construction Of NIR Calibration Model For Green Tea Qualities
43.	Quantitative Analysis By NIR Spectrum Technic For The Main Components Of Savor In Green Tea
44.	Research About Inspecting The Wool Content In Textile Based On Near-infrared Spectroscopy Analysis
45.	Application Of Correlation Analysis Technology On Fast Inspecting Of Textile Fibre By Near Infrared Spectroscopy
46.	Study On Application Of Near-Infrared Spectroscopy In The Cane Sugar Industry
47.	Determination Of Sodium Cyclamate Content In Jelly By Near Infrared Spectroscopy
48.	Preliminary Study On Optimization Of Milk Model Based On Near-Infrared Spectroscopy Analysis
49.	Study On Prediction Models Of Determination Of Chemical Oxygen Demand (COD) In Wastewater By Near-Infrared Spectroscopy Based On Matlab
50.	The Intelligent Inspecting System Of NIRS Instrument
51.	Development And Application Of Near Infrared Spectroscopy For Determination In Food And Feedstuff
52.	Research On Polyphenol Separation And Rapid Detection Technology Of Sugar And Organic Acid Based On Near-Infrared Spectroscopy In Kiwi Fruit Juice
53.	Rapid Determination Of Fumaric Acid In Apple Juice Concentrated With Near-Infrared Spectroscopy
54.	Study On Effect Of Temperature On Measurement Of Milk Components Contents By Near-Infrared Spectroscopy
55.	Studies On Applications Of Near-infrared Spectroscopy In Process Analysis For Pueraria Lobata Ohwi Extract Production
56.	Study On Near-Infrared Spectroscopy Prediction Model Of Unconventionality Components In Tobacco
57.	The Development Of On-line Liquid Near-infrared Spectroscopy Analysis System
58.	Using Near-infrared Spectroscopy To Detect The Content Of Protein And Fat In Yoghourt
59.	Rapidly Inspecting Of Liquid Dairy Products Quality By Near-infrared Spectroscopy Analysis
60.	The Model Establishment And Preliminary Study On The Mechanism Of Mutton Origin Traceability By Near Infrared Spectroscopy
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