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Keyword [nisin]
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1. Ultra High-pressure (UHP) Treatment Of Dangshan Pear Juices And Enhancement Methods
2. Research On Nisin Resistant Bacterial Strain Selection And Its Mechanism
3. Characteristics Of Native Nisin And Its Application In Meat Preservation
4. Studies On The Preservation Of Low Temperature-heated Sausage
5. Studies On Preparation And Application Of Skimed Milk Powder Containing Nisin
6. Study On Screening And Biological Properties Of Nisin-Resistant Lactic Acid Bacteria
7. The Quality Control Of Duck Production & Sauce-Duck Processing And The Preservation Technology
8. Application Of Nisin And Other Preservatives In Extending The Shelf-life Of Fresh Mutton Meat
9. Studies On Nisin Production Using Distiller's Grain From High Gravity Alcohol Fermentation
10. Study On Industrialized Process In Microbial Fermentation Of Nisin
11. Research On Fresh-keeping Technique In Fresh Milk
12. The Study On Separation And Properties Of Alicyclobacillus Acidoterrestris (TAB) In Orange Juice And Inhibition Of Nisin On TAB
13. The Study Of Antibacterial Paper With Antibacterial Function
14. Study On The Separation Of Nisin From The Fermentation Broth Of Lactococcus Lactics By Adsorption
15. Studies On Prevention And Cure The Contaminative Bacterium Of Yeast In Beer
16. Study On Improved Production Technology Of Traditional Xiangxi Nanx Wudl
17. Selection Of Nisin Resistant Strains And Amplification Of The Nisin Promoter Sequence
18. Study On Compound Biological Preservatives Application In Pickle Vegetables
19. Development Of A Multistage-Draining Foam Fractionator & Its Application In Concentrating Nisin From Its Fermentation Broth
20. Screening Of A Nisin-Producing Strain And Studying On Its Antibacterial Mechanism
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