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Keyword [nitrogen source]
Result: 61 - 80 | Page: 4 of 5
61. Preparation Of Nano-size AlN Powders With Solid Nitrogen-containing Organic Compounds As Nitrogen Source By Wet Chemical Method
62. Mechanism Of Nitrogen Sources Regulating Butanol Production By Clostridium Acetobutylicum
63. The Research On Using Mulberry Leaves Hydrolysate As Carbon And Nitrogen Source To Produce Bacterial Cellulose
64. Research On Diffusive Transportation Of Greenhouse Gases And Their Carbon And Nitrogen Source From Agricultural Watershed In Subtropical China
65. Effect Of Nitrogen Source And Metal Ions On Microbial Flocculant Synthesis
66. The Research On The Fermented Mango Pulp Of Probiotics And The Development Of The Inactivated Fermented Mango Pulp Beverage
67. Optimization Of Glucoamylase Production Conditions By Aspergillus Niger
68. The Study Of Regulating Arachidonic Acid Biosynthesis By Mortierella Alpina
69. Improving Nitrogen Source Utilization From Defatted Soybean Meal For Nisin Production By Enhancing Proteolytic Function Of Lactococcus Lactis F44
70. Study On The Effect Of Nitrogen Forms And Concentration On The Growth Of Cylindrospermopsis Raciborskii
71. Composition Characteristics Of Water-soluble Inorganic Ions And Nitrogen Source Analysis In PM2.5 In Guiyang City
72. Study On Nitrogen And Phosphorus Removal And Flocculation Characteristics Of A Self-flocculating Microalga
73. Study On N2O Accumulation Characteristics And Influencing Factors In Denitrification Process
74. Identifying Nitrogen Source Based On Nitrogen And Oxygen Isotope In Yongan River
75. Preparation Of Bacterial Cellulose From Molasses By Using Different Strains
76. Iridium-Catalyzed Aryl C-H Amination And Amide Formation Using A Bifunctional Nitrogen Source
77. Optimization Of Fermentation Conditions And Control Of Fermentation Process In Glucoamylase Production By Aspergillus Niger
78. Optimization Of 3-hydroxypropionic Acid Fermentation Process
79. The Study On Optimization Of L-tryptophan Production By Escherichia Coli With Combination Of Nitrogen Source And Oxygen Uptake Rate Regulation
80. Effect Of Low Temperature Fermentation On The Flavors Of Navel Orange Wine
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