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Keyword [nitrosoamines]
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1. Study On Reducing The Main Hazardous Compounds In Cigarette
2. Study Of Method About Determination Of N-nitrosoamines In Beer With Gas Chromatography
3. Study On Lipid Oxidation And Inhibition Of Nitrosamines In Chinese Bacon By Catechin Liposomes
4. The Influence Of Fat On The Quality Of Western Bacon And The Formation Of N-nitrosoamines And Its Control
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