non-Saccharomyces cerevisiae - Globe Thesis

Keyword [non-Saccharomyces cerevisiae] Result: 1 - 18 \| Page: 1 of 1
1.	The Screening Of Non-saccharomyces Cerevisiae And Diversity Research
2.	Isolation And Identification Of Non-Saccharomyces Cerevisiae From East Foot Of Helanshan Moutains Of Ningxia And Fermentation Characteristics
3.	Evolution Of Aroma Compounds During Winemaking Process Through The Treatment With Glycosidases
4.	Optimization Of Persimmon Wine Brewing Conditions And Application Of Non-Saccharomyces Cerevisiaes In The Fermentation
5.	Screening And Fragrance Effect Of Non-saccharomyces Cerevisiae In Yanqi Grape Production Area
6.	Co-fermention Of Ginkgo Rice Wine By Non-Saccharomyces Yeast And Saccharomyces Cerevisiae Based On Metabonomics
7.	Study On Yeast Screening Of Kiwifruit Wine And Optimization Of Its Fermentation Conditions For Compound Barm
8.	Breeding Of Indigenous Non-saccharomyces Cerevisiae With Low Ethanol Yield
9.	Study On The Effect Of Mixed Fermentation On The Flavor Of Citrus Wine
10.	Kinetics Of The Main By-products And Esters In Mixed Fermentation With Non-saccharomyces Cerevisiae And Saccharomyces Cerevisiae
11.	Study On The Diversity Of Non-Saccharomyces Yeast Of Cabernet Saovignon From Differfent Sub-regions At The East Foothillof Helan Mountain
12.	Optimization Of Yellow Peach Wine Brewing Process And Application Of Non-saccharomyces Cerevisiae
13.	Research On The Production Process And Flavor Components Of Rice Wine Based On The Mixed Fermentation Technology Of Saccharomyces Cerevisiae And Hansenula Anomalies
14.	Effects Of Mixed Fermentation,Lees Aging On The Quality Of Cabernet Sauvignon Dry Red Wine
15.	Evolution Of Aroma Compounds During Ecolly Wine Fermentation Treated By Non-saccharomyces Cerevisiae Extracellular Extracts
16.	Preliminary Study On Quorum Sensing Signaling Molecule 2-Phenylethanol In Non-Saccharomyces Cerevisiae And Sequential Fermentation
17.	Screening Of Non-Saccharomyces Cerevisiae With High Ester Yield And Its Fermentation Characteristics In Mixed Fermentation
18.	Effects Of Glutathione On Growth Characteristics Of Non-Saccharomyces Cerevisiae And Metabolites Of Fermentation Broth
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