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Keyword [non-meat proteins]
Result: 1 - 4 | Page: 1 of 1
1.
Effects Of Transglutaminase And Non-meat Proteins In The Processing Of Restructured Mutton Products
2.
Effects Of Transglutaminase And Non-meat Proteins In The Processing Of Meat Products
3.
Research On Restructured Processing And Color Protection Of Minced Chilled Mutton
4.
Effects of salt level and pre-emulsified fats stabilized with non-meat proteins on rheological behavior, texture, and microstructure of comminuted meat batters
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