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Keyword [non-muscle protein]
Result: 1 - 2 | Page: 1 of 1
1.
Effects Of Pre - Emulsification Of Vegetable Oil And Non - Meat Protein On The Gelatinity And Protein Structure Of Myofibrillar Protein
2.
Study On Improvement Gel Properties Of Squid (Illex Argentinus) Surimi
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