non-targeted metabolomics - Globe Thesis

Keyword [non-targeted metabolomics] Result: 1 - 20 \| Page: 1 of 2
1.	Identification Of Potential Biomarkers Of DFD Beef
2.	Study On Quality Changes Of Green Tea Frying Process And Optimization Of Continuous Shape Making Machine Parameters
3.	Carotenoid Composition And Non-Targeted Metabolomics Analysis Of Discoloration Pepper And Red Pepper
4.	Research On New UPLC-HRMS Data Analysis Methods With Application In Glycyrrhiza Uralensis Fisch
5.	Effects Of Hongqu Fermentation On The Quality Of Hairtail Surimi And Its Mechanisms
6.	Development Of A Fermented Compound Beverage Of Turmeric-Black Tea Kombucha
7.	Preparation And Antioxidant Activity Of Camellia Bee Pollen Grape Compound Enzymes
8.	Non-Targeted Metabolomics Analysis And Whole-genome Sequencing Analysis Of Four Strains Of B.animalis Fermented With Different Soluble Dietary Fibers
9.	Authenticity Of Sea Buckthorn Oil Based On Ultra-Performance Liquid Chromatography Coupled With Quadrupole Time-of-flight Mass Spectrometry Technology
10.	Study On The Formation Mechanism And Metabolism Law Of Main Quality Traits Of Vegetable Soybean
11.	Effects Of Environmental Humidity On Drying Characteristics And Metabolic Mechanism Of Cigar Wrapper
12.	Study On The Production Of Jasmonic Acid By Solid-state Fermentation Of Lasiodiplodia Iranensis
13.	Difference Analysis In Camel Milk Components Before And After Fermentation Based On Non-Targeted Metabolomics
14.	Analysis Of Quality Characteristics Of Guizhou Black Tea Based On UPLC-Q-Orbitrap High-resolution Mass Spectrometry And ICP-MS
15.	Process Optimization And Metabolomics Analysis Of Oolong Tea Beverage Fermented By Probiotics
16.	Mechanisms Of Cadmium Effects On Oryza Sativa L. And Rhizosphere Microenvironment Based On Metabolomics And High-throughput Sequencing
17.	Study On The Quality And Metabolomics Of Mixed Fermented Milk By Lactobacillus Brevis And Kluyveromyces Marxianus
18.	Study On The Effect Of Fermentation By Numerical Control On The Quality Of Post-fermented Pu-erh Tea
19.	Study On The Formation Mechanism Of Kefir Milk Flavor Substances And The Preparation Of Kefir Culture
20.	Study Of The Effect Of Whole Wheat Flour On Plasma Metabolites In Obese Patients Based On Non-Targeted Metabolomics
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