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Keyword [noodle texture]
Result: 1 - 5 | Page: 1 of 1
1.
Steamed Bread And Noodle Quality Evaluation Of Spring Wheat Varieties And Advanced Lines
2.
Mechanism For Effects Of Potato Granules And Its Main Components On Potato Noodle Quality
3.
Cloning,Expression And Immunological Evaluation Of α-gliadin From Wheat
4.
Effects Of Chitosan And Oligosaccharide On The Properties Of Wheat Dough And Products
5.
Effect Of Edible Fungus Liquid Fermentation Of Kudzu Root And Coix Seed Rice On Noodle
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