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Keyword [nutritional composition analysis]
Result: 1 - 5 | Page: 1 of 1
1.
Resource Investigation To Wild Vegetables In Hanzhong District And Analyse And Evaluate For Nutritional Compositions Of Characteristic Species
2.
Study On The Compound Fruit And Vegetable Beverage Preparation Of Leek And Its Flavor
3.
The Fermentation And Component Analysis Of Chestnut Jujube Fruit Vinegar
4.
Development Of A Special Kind Of Milk Powder With Auxiliary Hypolipidemic Effect
5.
Formulation And Storage Stability Of A Novel Walnut Kernel Product
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