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Keyword [nutritional quality]
Result: 141 - 151 | Page: 8 of 8
141. Study On The Nutritional Quality And Surimi Gel Characteristics Of Clarias Gariepinus Of Different Body Weights
142. Study On The Soup Nutrition And Flavor Difference Of Three Species Of Freshwater Fish
143. Main Nutritional Quality And Commercial Characteristics Of Common Wheat Biochemical Analysis
144. Effects Of Flexible Debranning On The Qualities Of Wheat Kernels And Flour
145. Biological Modification Of Wheat Bran And Its Application In Whole Wheat Steamed Bread
146. Development And Quality Analysis Of Compound Tartary Buckwheat Tea
147. Effects Of Cadmium Pollution Stress On The Nutritional Quality And Transgenerational Effects Of Brassica Rapa L.ssp.chinensis L.
148. Accumulation,elimination And Effects Of Micro-and Nano-plastics On Sebastes Schlegelii
149. Effects Of Elevated CO2 Concentration On Rice Plant Growth And Rice Nutritional Quality Under Soil Cadmium Pollution
150. The Optimization Of Extraction Process Of Polyphenol And The Nutritional Quality Analysis In Non-Heading Chinese Cabbage
151. Research On The Inhibitory Effect And Application Of Compound Preservatives On Spoilage Bacteria Of Prawn Crayfish Conditioning Products
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