oat bran - Globe Thesis

Keyword [oat bran] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Extraction, Purification And Characterization Of Oat β-glucan
2.	Study On Content Analysis And Property Of Oat β-glucan
3.	On The Possibility Of Using Instantaneous High Pressure Treatment To Modify Properties Of Dietary Fiber
4.	Extraction And Purification Of β-glucan And Fat Acid Analysis From Oat
5.	Search On Extraction And Properties Of Main Components In Oat
6.	Research On Antioxidation Of Oat Bran And Enrichment Of Unsaturated Fatty Acid In Oat Bran Oil
7.	Studies On Extraction And Characteristic Analysis Of β-sitosterol In Bare Oat Bran
8.	Studies On The Extraction, Purification And The Pilot Procedure Of Oat β-glucan
9.	Studies On Fat Replacer From Oat Bran
10.	Studies On The Extraction And Antioxidant Properties Of Hohhot Wu Chuan Oat β-glucan
11.	Study On Preparation Oface Inhibitory Peptides And Antioxidative Peptides From Oat Protein By Enzymatic Membrane Reactor
12.	Extrusion Of Oat Bran Modification Process Optimization And Efficacy Study
13.	Separation Of Phenolic Acids From Oat Bran And Sugarcane Skin By PH-Zone-Refining Countercurrent Chromatography
14.	Extraction, Characterization And Rheological Properties Of The Oat Bran Protein
15.	Study On Extraction Condition And Physicochemical Properties Of Protein In OAT Bran
16.	Research On Extraction,Antioxidant Activity And Stability Of Polyphenols In Oat Bran
17.	Purification And Physicochemical Properties Analysis Of Oat β-glucan
18.	Transglutaminase On Structure Modification And Functional Properties Of Oat Bran Globulin
19.	Study On Oat Bran Polysaccharide Separation, Purification And Hyooglycemic Effect
20.	Preparation Of Oat Fat Substitute
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