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Keyword [oat bran]
Result: 21 - 33 | Page: 2 of 2
21.
The Development Of The Oat Bran Grains Mixing Powder
22.
Optimization Of Ultrasonic-microwave Synergistic Extraction Effect Of Polysaccharides From Oat Bran And It On Decreasing Blood Lipid In Rat Models With Hyperlipidemia
23.
Studies On The Development Of Oat Bran Pork Meatballs And The Effects Of Cooking.Storaging And Reheating To Its Qualities
24.
Development Of High-Fiber Noodles With Low Glycemic Index
25.
Development And Optimization Of Sugar Free Oat Bran Biscuit
26.
The Sausage Using On Oat Bran Fat Analog Production And Effect Of Organs?Serum Lipid Levels And Antioxidant Activity In Rats
27.
Development Of Oat High Dietary Fiber Mixing Powder
28.
Development Of Millet?Tartary Buckwheat?Oat Compound Powder
29.
Chemical and sensory characterization of oat bran from experimental oat lines with varying amounts of total beta-glucan
30.
Antioxidant and antimicrobial activities of phenolic acids rich extracts released from oat bran with the aid of carbohydrases
31.
Preparation of protein-carbohydrate conjugates: Effect on emulsifying behavior
32.
Effect of Oat Bran on Physicochemical Properties of Alaska Pollock (Theragra chalcograma) Surimi Seafood
33.
Study On Enzymatic Extraction Technology And Application Of Insoluble Dietary Fiber From Oat Bran
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