Keyword [oats] Result: 81 - 83 | Page: 5 of 5 81.  Study On The Effect Of Heat Treatment On The Processing Characteristics And Flavor Composition Of Oat Flour 82.  Effects Of Steam Explosion On Nutritional Quality And Processing Characteristics Of Whole Grain Oats 83.  Enzymatic Preparation Of Oat Polypeptide And Study On Its Hypoglycemic Activity   <<First  <Prev  Next>  Last>>  Jump to

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