odor activity - Globe Thesis

Keyword [odor activity] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Flavor And Quality Variation During Process Of Dried Grass Carp With Low-salt And High-water Content
2.	Analysis And Identification Of Characteristic Flavor Compounds In Hongqu Glutinous Rice Wine
3.	Study On Flavor Characteristics And Formation Of Foxtail Millet Wine
4.	Study On The Flavor Components And Odor Characteristics Of Foxtail Millet
5.	Study On The Volatile Compounds And Their Combination To Proteins Of Silver Carp
6.	Research On Volatiles In Series Of Gujinggong Nianfenyuanjiang Baijiu
7.	Identification Of Key Aroma Active Compounds From Ruditapes Philippinarum Boiled Liquid
8.	Study On Volatile Sulfur Compounds And Aroma Active Volatiles In Mandarin Juice
9.	Flavor Profiling Of Marinated Beef Collected From Different Regions Of China
10.	The Study On The Key Aroma Compounds And Influencing Factors During The Aging Process Of Chinese Rice Wine
11.	Research On Aroma Of Blueberry And Processing Of Fruit Juice
12.	Improvement Of Dry Process And Flavor Composition Of Huagui Porcup
13.	Study On The Technology And Mechanism Of Key Aroma Compounds Retention In Tomato Juice
14.	The Study On The Volatile Flavor Characteristics Of Chinese Traditional-type Soy Sauce
15.	Study On The Effects Of Pan-firing And Baking Temperature On The Aroma Type And Characteristic Of Green Tea
16.	Study On Changes Of Quality And Aroma Components Of Rapeseed Oil During Refining And Storage
17.	Effects Of Raw Materials And Production Processes And Storage Conditions On Flavor And Comprehensive Quality Of Oils
18.	Effects Of Different Smoking Materials On Volatile Compounds In Smoked Chicken Thigh
19.	Study On Characteristic Aroma Compounds And Perceptual Interaction Of Laimao Baijiu
20.	Identification And Formation Mechanism Of Key Volatile Flavor Compounds In Pickled Ginger
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