Font Size:
a
A
A
Keyword [oil fried]
Result: 1 - 5 | Page: 1 of 1
1.
Effect Of Main Chemical Composition In Foods On Peanut Oil Fried Process Quality Deterioration
2.
Study On The Effect Of Frying On Corn Oil Quality And Functional Components
3.
Study On 3-chloropropanol Esters And Glycidyl Esters During Frying Process
4.
Effect Of Perill Frutescens Leaf And Its Extract On Quality Changes Of Fried Surimi-based Food During Processing And Cold Storage
5.
The Study Of The Rapid Determination Of Physical-chemical Indexes In Edible Oils Based On FTIR Method
<<First
<Prev Next>
Last>>
Jump to
