oil-in-water emulsion - Globe Thesis

Keyword [oil-in-water emulsion] Result: 21 - 40 \| Page: 2 of 3
21.	Investigation On The The Effects Of Different Antioxidants On The Physicochemical Stability And In Vitro Digestibility Of Lipids Of Protein-Stabilised Oil-In-Water Emulsion
22.	Factors Affecting Stability Of Walnut Oil-in-water Emulsions Stabilized By Whey Protein Isolate And Casein
23.	Synergism Of Polymer/surfactant Mixed System On The Formation And Stability Of The Oil-in-water Emulsion
24.	Study On The Paration Of Oil-in-water Emulsion Via Coagulation And Ultrafiltration
25.	Synthesis And Properties Investigation Of Viscosity Reducer For BinNan Heavy Oil
26.	Preparation Of Antifouling Polyethersulfone Ultrafiltration Membrane And Its Application In Effective Separation Of Oil-in-water Emulsion
27.	The Study On The Effect Of Organic Base-surfactant Systeem On The Heavy Oil Emulsification
28.	Synthesis Of Zwitterionic Emulsifier And Study Of High Temperature Resistant Oil-in-water Drilling Fluid
29.	Preparation And Performances Of Electrospun Cellulose-enhanced Nanocomposites
30.	Fabrication Of Switchable Solvents And Emulsions Based On Fatty Acids
31.	Preparation Of Surface With Special Wettability And Its Application Research In Oil-water Separation
32.	Effects Of Particle Introduction On Emulsion Adjuvanticity
33.	Effect Of Whey Protein Isolate-Tween 20 Interaction At The Interface On The Stability Of Walnut Oil-in-water Emulsions
34.	Preparation Of OPO Structured Lipid And Characterization Of Its Oil-in-Water Emulsion
35.	Study On The Anti-oxidative Effects Of Conjugates Modified Upon The Maillard Reaction In Oil-in-water Emulsion System
36.	Investigation Of The Performance Of Superhydrophilic And Underwater Superoleophobic Chitosan-TiO₂ Composite Membrane For Oil-in-water Emulsion Separation
37.	Preparation And Stability Of Hydrogel Particles Fabricated By Whey Protein Concentrate/Pectin Phase Separation And Oil-in-water Emulsion
38.	Synthesis And Properties Of Polysaccharide Derived Demulsifier For Crude Oil In Water Emulsion
39.	Study On The Effect Of Lipid And Protein Co-oxidation On Stability Of Emulsion And Protein Functional Properties In Oil-in-water Emulsion
40.	Preparation Of Stainless Steel Composite Filter Membrane And Study On Its Separation Performance Of Emulsions
<<First <Prev Next> Last>> Jump to