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Keyword [one-step fermentation]
Result: 1 - 9 | Page: 1 of 1
1.
Study On The Processing Technology Of Persimmon Vinegar With Origin Pulp
2.
Isolation Of The Velum Microorganisms From The TengChong White Vinegar And Application To Brewing Mulberry Beverage
3.
Variation Of Antioxidative Activity In Brewing Persimmon Vinegar
4.
Molecular Modification Of High-ethanol-yielding Yeast And Ethanol Production From Inulin Or Cassava Starch By One Step Fermentation
5.
The Proteomic And Metabolomic Analyses Of The Consortia For Vitamin C Fermentation
6.
Study On Aroma Quality And Main Organic Acids Of Persimmon Vinegar During Processing
7.
Study On One-Step Fermentation Process Of Nanfeng Orange Vinegar
8.
Design And Construction Of The Microbial Consortium For Vitamin C One-step Fermentation
9.
Study On The One-step Fermentation System Of Vitamin C
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