oolong - Globe Thesis - Globe Thesis

Keyword [oolong] Result: 1 - 20 \| Page: 1 of 5
1.	Formation Characteristic, Structure, Hypoglycemic Activity And Its Mechanism Of Polysaccharides From Oolong Tea
2.	The Physiological And Biochemical Changes And Aroma Formation During ZhuoQing Procedure In Oolong Tea (Camillia Sinensis L.) Manufacture
3.	Studies On The Relationship Between Shape-making Technique And Quality Of Fujian Famous Cultivars For Oolong Tea
4.	Analysis On Aromatic Constituents Of Fragrant Green Teas
5.	New Studies On Effect Of Finely-manipulated Environment On Variations Of Physiological And Biochemical Of Leaves And Quality During Oolong Tea Process
6.	Studies On Enzymatic And Biochemical Mechanism Correlated With Rotation (Zuo-qing) Technics Of Oolong Tea
7.	Studies On The Reasons For Heavy Metal Pb Of Fujian Oolong Tea
8.	Studies On The Application Of Microwave-Heating Technique On The Processing Of Oolong Tea In Southern Fujian
9.	Changes Of Polysaccharide During The Process Of Oolong Tea And Its Immune Mechanism On Diabetes Mice
10.	Study On Construction And Technology For Intelligent Control System Of Oolong Tea Manipulation
11.	The Research On The Chemical Characteristics Of The Aroma Of Tea
12.	Analysis On The Volatile Constituents And Sensory Attributes Of Oolong Tea
13.	Study On The Processing Technology Of Cordyceps-tea Drink
14.	Extraction, Purification And Characterization Of Tea Polyphenols Polysaccharides From Oolong Tea
15.	The Research On The Processing Quality Of New Species-Ming Ke 1 Oolong Tea
16.	The Research On The Oolong Tea Manipulating Handicraft And Quality Of High Fragrance Breed Dangui
17.	Preliminary Studies On The Quality Degradation Of Fujian Oolong Tea In Storage
18.	Study On Polysaccharides Extraction Technology, Bioactivity And High Polysaccharides Germplasm Screening Of Oolong Tea
19.	Influence Of β-Glucosidase On Quality Of Oolong Tea New Techniques In Summer And Autumn
20.	The Relationship Between Oolong Tea Chemical Components And Quality & Separation Of Its Polyphenol
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