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Keyword [optimization fermentation]
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1. Studies On Fermentation, Molecular Structure And The Physicochemical Properties Of Lipopeptide Biosurfactant
2. Optimization Of Phaffia Rhodozyma Cultivation Conditions, Astaxnathin Extraction And Analysis
3. Study On High Producing Strain Breeding, Fermentation Condition Optimization, Fermentation Kinetics And Solubility Of Natamycin
4. Study On The Metabolites From Propionibacterium.Shermanii As Food Preservtives
5. Breeding Of γ-Aminobutyric Acid-Producing Lactobacillus And Optimization Of Fermentation Conditions
6. Study On β-glucanase From Bacillus Amyloliquefaciens
7. Study On The Establishment Of Culture System Of Bacillus Subtilis Natto Immobilized By Biomicrocapsule/Porous Starch And Its Production Of Nattokinase
8. Selection Of Strain With High-Yield Bacterial Cellulose And Optimization Of Fermentation Process
9. Studies On L-Arginine Fermentation Conditions
10. Breeding Of L-Histidine Producer And Optimization Of Its Fermentation Conditions
11. Optimization Of β-mannanase Fermentation And Purification By RSM From Bacillus Licheniformis
12. Study On Technology Of Astaxanthin Biosynthesis In Phaffia Rhodozyma
13. Studies On The Mutation And Optimization Of The Fermentation Conditions Of GABA-Producing Lactobacillus
14. Screening, Identification And Optimization Of Fermentation Conditions For Bacterial Strain Producing Lactobacillin
15. Research On The Optimization Of An Aerobic Fermentation Conditions And The Agricultural-Use Of The Remains
16. Fermentation And Immobilization Of Recombinant E. Coli Expressing Nitrilase For Biosynthesis Of (R)-(-)-mandelic Acid From Mandelonitrile
17. Study On Intracellular NADPH Regeneration With Bacillus Pumilus And Optimization Fermentation Of Hydroxy Fatty Acids
18. Breeding Of Xylose Fermentation To Produce Ethanol Strains And Optimization Of Fermentation Conditions
19. The Rational Breeding Of High-yield Strains And Optimization Of Fermentation For Coenzyme Q10
20. Production Of Naringinase By Submerged Fermentation With Penicillium Sp.1523 And Immobilization Of The Enzyme
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