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Keyword [optimization of culture]
Result: 1 - 20 | Page: 1 of 5
1.
Optimization Of Culture Conditions And Harvesting For Botryococcus Braunii
2.
Study On Screen Of Yeast Strain With High Trehalose Yields,Optimization Of Culture Medium,Extraction And Purification
3.
The Breeding Of High Glutathione-Producing Strains And Optimization Of Culture Condition
4.
Study On Optimization Of Culture Medium And Extraction Of Antibacterial Substances Of Two Lactic Acid Bacteria In The Koumiss
5.
Screening Strains And Optimization Of Culture For Lipstatin Production
6.
Screening And Optimization Of Culture Medium Of Surfactant Strains And Studying Of Quantity
7.
Screening Strains And Optimization Of Culture For Clavulanic Acid Production
8.
Isolation Of High S-adenosylmethionine Producing Strain By Complex Mutation And Optimization Of Culture Conditions
9.
Optimization Of Culture Conditions Of Lipase From Pseudomonas Cepacia G63 And Homologous Expression Of The Lipase And Its Chaperone Gene
10.
γ-aminobutyric Acid Produced By Microbial Transformation
11.
Isolation Of A Mixed Culture For The Degradation Of Poly(Vinyl Alcohol) And Optimization Of Culture Conditions
12.
Optimization Of Culture Conditions Of Lipase From Pseudomonas Cepacia G-63 And Purification By ATPS
13.
Optimization Of Culture Condition For Catalase Production By Bacillus Subtilis WSHDZ-01
14.
Optimization Of Culture Condition Of Ferroplasma Thermophilum L1 And Characterization Of Bioleaching
15.
Optimization Of Culture Conditions For Bioflocculant HBF-3 Production By Halomonas Sp. V3a' And Scaling-up Fermentation
16.
Studies On Optimization Of Culture Conditions And Properties Of The Yellow Pigment From A Strain Of Septafusidium Bifusisporum
17.
Screening Of Biosurfactant-producing Bacterial Strains And Optimization Of Culture Conditions
18.
Overexpression And Characterization Of Bacillus Amyloliquefaciens β-1,3-1,4-Glucanase
19.
Screening Of Tannase-producing Strains And Optimization Of Culture Conditions
20.
Separation & Identification Of Mould And Optimization Of Culture Conditions From The Traditional Sauce Koji
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