orange juice - Globe Thesis

Keyword [orange juice] Result: 1 - 20 \| Page: 1 of 4
1.	A Study On The Application Of Membrane Technology On The Processing Of Blood Orange Juice And Resolution Of D,L-Methionine
2.	Study On The Characterization Of Citrus Fruits Quality, Flavonoids And The Determination Of The Adulteration Of Orange Juice
3.	Effects Of Ultra-high Pressure On Aroma Compounds In Fresh Orange Juice And Its Controlling Measures On Off-flavour
4.	Study On Free And Bound Volatile Compounds In Oranges And Its Processing Products
5.	Isolation And Identification Of Yeasts In Orange Juice And Their Rapid Molecular Detection Techniques
6.	Studies On The Extraction And Purification Of Ascorbic Acid Oxidase From Squash And Its Application In The Storage Of Oxygen-eliminated Orange Juices
7.	Application Of Membrane Separation Technology In Orange Juice Processing
8.	The Study On Separation And Properties Of Alicyclobacillus Acidoterrestris (TAB) In Orange Juice And Inhibition Of Nisin On TAB
9.	Studies On Integrated Membrane Separations For Orange Juice Processing
10.	Studies On Deacidification Of Orange Juice
11.	Sensory Evaluation In Quality Control Of Orange Juice Beverage
12.	Studies On Bioactive Components And Total Antioxidant Activity In Orange Juice
13.	Study On The Processing And Color Stability In Storage Of The Combined Juice With Carrot And Orange
14.	Characteristic Aroma Component Of Orange Juice And Its Variation During Storage
15.	Determination Of 18 Free Amino Acids In Serum And Drinks By High Performance Liquid Chromatography After Ultraviolet Derivatization With 2,4-Dinitrochlorobenzene
16.	Research And Application Of Freeze Concentration In Orange Juice
17.	Study On The Kinetics Of Microbial Inactication By Pulsed Electric Fields And Its Application On Orange Juice
18.	Studies On Fermentation Technique Of Mixed Vegetable Juice With Tomato And Carrot By Lactic Acid Bacteria
19.	Orange Juice Color And Its Discolor During Sterilization And Storage
20.	Study On The Analysis Of Physical And Chemical Character And The Detection Adulteration In Orange Juices
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