orange juice - Globe Thesis

Keyword [orange juice] Result: 21 - 40 \| Page: 2 of 4
21.	Study On Controlling Saccharomyces Cerevisiae In Orange Juice With Predictive Microbiology
22.	Comprehensive Analysis And Evaluation Of Quality Of Orange Juice Processing Cultivars
23.	Study On Aroma Active Compounds And Adulteration Detection Of Orange Juice
24.	Study On The Cloud Stability Of Orange Juice
25.	Determination Of Geographical Origin Of Citrus And Adulteration Of Orange Juice By Near Infrared Spectroscopy
26.	Study On The Stability Of Color During Processing And Storage Of Orange Juice
27.	Study On The Main Aroma And Their Changes During Processing And Storage In Orange Juice
28.	Isolation, Identification And Detection Alicyclobacillus Spp From Orange Juice And Citrus Groves
29.	Study On The Wine Made Of Orange Juice And Glutinous Rice Juice
30.	Effects Of Jincheng Orange Juice Qualities With Mechanical Damage
31.	Isolation, Identification And Control Of The Alicyclobacillus In Orange Juice
32.	The Deployment Of Orange Juice From Different Varieties And The Research Of The Pulp Type Orange Juice
33.	Studies On Extraction And Purification Of Hesperidins From Bingtang Navel Orange Peels And Fermented Bingtang Navel Orange Juice
34.	Study On The Fermentation And Application Of Lactic Acid Bacteria Producingγ-Aminobutyric Acid
35.	Effect Of Ultrasound On Oualitv Of Fresh-squeezed Orange Juice
36.	Effect Of Ultrasound On Aroma Compounds Of Freshly-squeezed Orange Juice And Its Mechanism
37.	Breeding Of Rhodotorula With High Carotenoids Yield And Its Pigment Purification And Identification
38.	Research On Comprehensive Utilization Of Wheat Bran Protein And Fiber
39.	Discriminant Analysis Of Orange Juice Beverage Quality Based On Synchronous Fluorescence Method
40.	The Development Of Formulation And Prediction Of Shelf Life For Two Kinds’ Juice Product With Orange And Pear
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