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Keyword [orange juice]
Result: 61 - 80 | Page: 4 of 4
61.
Effect of dissolved oxygen and deoxygenation on the quality of orange juice
62.
Characterization and Pathway Investigation of Off-Flavor Formation in Aged Commercial Apple and Orange Juice Products
63.
Drinking orange juice or grapefruit juice may affect bone homeostasis in ovariectomized rats
64.
Stability and sensory properties of rice bran peptide fraction incorporated orange juice
65.
Three Essays on the International Orange Juice Market
66.
Separation and quantitation of limonoids and flavonoids in juice and by-products of sweet orange (Citrus sinensis)
67.
Study of volatile compound formation in oxidized lipids and volatile compound retention in processed orange juice
68.
Thermal inactivation kinetics of Escherichia coli and Alicyclobacillus acidoterrestris in orange juice
69.
Pasteurization of orange juice using pulsed electric fields
70.
Effect of ozone treatment on quality of orange juice
71.
Effects of pulsed electric fields on the quality of foods
72.
Packaging requirements for pulsed electric field processed orange juice
73.
Equilibrium location of vertically linked industries under free trade: Case studies of orange juice and tomato paste in the Western Hemisphere
74.
A dynamic game approach to the world orange juice market and inventory planning
75.
Technical and economic feasibility of a combined membrane/evaporation method for concentrating orange juice
76.
Microbial effects on flavors in orange juice
77.
Reverse osmosis concentration of orange juice: Membrane modeling and performance
78.
The Effect Of Multifrequency Ultrasound On Alicyclobacillus Acidoterrestris Spores,vegetative Cells,bioactive Compounds And Enzymes In Orange Juice(Citrus Sinensis(L.)Osbeck)
79.
Effect Of Dissolved Oxygen On The Quality Of NFC Orange Juice During Processing And Storage
80.
Study On Processing Factors Of Pesticide Residues Of Five Common Preservatives In Orange And Orange Juice
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