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1.	Evolution Of Aromatic Components For The Wines In Geographic Origin Of Ningxia Helan Mountain Eastern Region
2.	Characterization And Quality Control Of Multi-origin Chinese Drugs
3.	The Distribution Pattern And Characteristics Of The Invasive Plant Species In China
4.	Study On Origin Of Batik And African Batik Technique
5.	Studies On The Applications Of Microemulsion Systems In TCM Nanocarrier Drugs Preparation And In Illicit Drugs Separation
6.	Anaerobic Digestion And Biological Hydrogen Production From Food Origin Wastes In The Presence Of Aged Refuse
7.	The Establishment And Application Of The Compound Pre-enrichment Technology And The Gene Chip Method To Detect The Main Pathogenic Bacteria Of The Food Of Animal Origin
8.	Technological Study Of Isotope And Mineral Element Finegerprint For Cattle Geographical Origin Traceability
9.	Study Of Gem-Quality Red Coral's Composition And Structure Characteristics
10.	Synthesis And Reactivity Of N-phosphono Amino Acids (NPAAs)
11.	Characteristic Research On The Wines From Geographic Origin Of Changli Using Three-Diminsional Fluorescence Spectroscopy And Electronic Tongue
12.	The Research On Modeling Of Indoor Particulate Matter Of Outdoor Origin And Control Strategies
13.	Studies On The Origin Of Ferromagnetic Ordering In Highly Oriented Pyrolytic Graphite
14.	Ancient Bronze Source And Origin Of The Mineral Aggregate Research Progress
15.	Analysis Of LCABs And LACHs In Environmental And Geological Samples And Separation Of Bioactive Compounds From Cranberry
16.	Study On Mechanisms And Influncing Factors Of Cholesterol-Lowering Function Of Human Origin Probiotics
17.	A Study Of Visualization Bionic Olfactory System For The Detection Of Chinese Liquor
18.	Analysis Of The Interaction Of β-agonists Residues In Foodstuff Of Animal Origin With Serum Albumin
19.	Study On Geographical Origin Traceability Techniques Of Lamb Meat Based On Fingerprint Analysis
20.	Study On Determination Of Verterinary Drugs Residues In Animal Origin Foodstuffs
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