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Keyword [oxidation stability]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Structure And Properties Of Span-Wax Composite Oleogels
182. Study On The Thermal Stability Of Butter And Its Application In Baked Goods
183. Nutrition Evaluation Of Chongqing Perilla Seed And The Effect Of Pre-heat Treatment On The Quality Of Extracted Oil
184. Research On Coupling Relationship Between Low Temperature Fluidity And Oxidation Stability Of Biodiesel
185. Effect Of Carnosic Acid On Thermal Oxidation Stability Of Coconut Oil
186. Study On Evaluation Method Of Oxidation Stability Of Endothermic Hydrocarbon Fuels
187. Study On The Stability Of Iron Nitrides And Their Carbon Coating Mechanism
188. Synthesis And Characterization Of Sulfonated Aromatic Copolymers With Phosphine Oxides For Proton Exchange Membranes
189. The Investigation On The Oxidation Stability Of The Non-fluorinated Membrane In Vanadium Flow Battery
190. Study On Oxidation Resistance And Dielectric Performances Of Polysilsesquioxane Modified Natural Ester Insulating Oil
191. Compound Action Of Whey Protein And Quercetin And Its Effect On Emulsion Stability
192. Effect Of Different Modification Methods On SPI Structure And Functional Properties And Emulsion Oxidation Stability
193. Preparation And Characterization Of Ultrasound-modified Chickpea Protein Isolate-ginseng Saponin Stabilized Antarctic Krill Oil Nanoemulsions
194. Effect Of Antioxidant Coating On The Storage Performance And Oxidative Stability Of Frozen Cut Beef
195. Preparation And Sustained-release Kinetics Analysis Of Squid Enzymatic Hydrolyzed Peptide Chelate Iron Microcapsule And Its Application In Enhancing Bovine Milk Powder
196. Green Enzymatic Preparation,in Vitro Digestion And Oxidative Stability Evaluation Of Docosahexaenoic Acid-enriched Fish Oil Microcapsules
197. Study On Improvement Of Beef Jerky Processing Technology By Utrasonic Wave
198. Syntheses And Morphology Regulation Of Poly(arylene Alkylene)-based Anion Exchange Membranes
199. Study On Oxidation Stability Of Sheep Hips Fat Extraction,Fractionation And Oxidation
200. Effect Of Infrared Pretreatment Of Rapeseed On The Oxidative Stability And Flavor Of Oil
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