pH-shifting - Globe Thesis

Keyword [pH-shifting] Result: 1 - 16 \| Page: 1 of 1
1.	Ph-shifting Induced Structural Changes And Functionality Enhancements Of Soy Proteins In Molten Globule State
2.	Study On Unfolding And Subsequent Refolding Behaviors Of Saurida Myosin Subjected To PH-shifting
3.	Study On Comprehensive Utilization Of Silver Carp Residual Waste From Meat Separation For Surimi Processing
4.	PH-shifting Induced Changes In The Structure And Functional Properties Of Muscle Protein From Common Carp(cyprinus Carpio)
5.	Study On Preparation And Properties Of Protein Isolates From Tilapia
6.	Structural And Functional Properties Of Soy Protein Isolate Treated By PH Shifting Combined With Mild Heating And Its Interaction With Myofibril Protein
7.	Effect Of PH Shifting-based De-calcification On The Structure Of Casein Micelle And The Functionality Of Milk Protein Concentrate
8.	Study On Preparation And Properties Of Protein Isolates From Rabbit By PH-Shifting
9.	Study On Unfolding And Refolding Behaviors Of Tilapia Myosin Subjected To PH-shifting Method
10.	Fabrication And Properties Of Zein Based Propolis Delivery System By Anti-solvent Precipitation And PH Shifting
11.	Physicochemical Properties And Digestion Behavious Of Potato Protein And Whey Protein Mixture Fabricated Emulsions And Their Filled Whey Protein Gels
12.	Study On The Formation Process And De-aggregation Of Insoluble Soy Peptide Aggregates
13.	Effects Of Ultrasound On Physicochemical And Functional Properties Of Chickpea Protein
14.	PH-shifting Method Modulates The Co-assembly Behavior Of ?-conglycinin For High-efficiency Loading Of Curcumin
15.	Effects Of Combined High Hydrostatic Pressure And PH-shifting Pretreatment On The Emulsifying Properties Of Soy Protein Isolates And Its Glycosylation Products
16.	The Formation Of Curcumin-myofibrillar Protein Complex Under Different NaCl Concentrations Induced By Alkaline Treatment And Its Application
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