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21. A Study On The Measures To Improve The EMC Of The Domestic Arc Welding Inverter
22. Effect Of Some Environmental Conditions On The Quality Of Several Agricultural & Special Products In Preservation
23. Study On The Development And Experiment Of New Package Bioscreen
24. Research On The Green Collagen Food Package Film
25. Application Of Hurdle Technology In Chilled Meat Preservation
26. Development Of Ready-to-eat Cyclina Sinensin Product
27. Poly(L-lactic Acid)/SiO2 Nanocomposites Prepared By In Situ Melt Polycondensation And Characterization
28. The Design And Research Of Digital Picture Watermarks System
29. The Study Of Vacuum Coating On Antimicrobial Packaging Film
30. Study On Biological Grid Device And Mechanism Of Nitrogen And Carbon Removal
31. Separation, Identification And Prevention Of Aerogen Bacteria In Vacuum Package Of Xiaoshan Pickle Radish
32. Research And The Development Of Phase-Change Product
33. Research On The Reliability Of Soldered Joints And Optimum Simulation For QFP Gull Wing Lead Sizes
34. Experimental Research On Solder's High Temperature Mechanical Property And Thermal Cycle Numeric Simulation Of Solder Joints In Electronic Package
35. Solder Joint Fatigue Life Predicton With Submodel For A BGA Package
36. The Improvement Of Guangbing's Technology
37. Study On The Synthetic Preservation Techniques For Daokou Roasted Chicken
38. The Study Of Fresh-cut Carrot Physiology And Fresh-cut Technology
39. Studies On Physiological Changes And Storage & Fresh Keeping Technology Of Post-Harvest In Hypsizygus Marmoreus Fruit Bodies
40. Study On Spoilage Microflora Change And Control Technologies In Chilled Mutton
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