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Keyword [paocai]
Result: 1 - 9 | Page: 1 of 1
1.
The Preparation And Application In Circulatory Fermentation Paocai Of Efficient Lactic Acid Bacteria Directed Vat Set
2.
Isolation And Identification Of Halophilic Microorganisms In Sichuan Paocai Brine
3.
Seperation And Screening Of Lactic Acid Bacteria From Traditonal Fermented Paocai And Preparation Of Directed Vat Set
4.
Analysis Of The Main Characteristics Of Sichuan Paocai And Its Formation Mechanism
5.
Diversity Of Lactic Acid Bacteria In Brine Of Traditional Sichuan Paocai
6.
Study On The Mechanism Of Functional Microorganisms In Metabolism Regulation During Sichuan Paocai Fermentation
7.
Study On Fast Detection Technology Of QPCR And LAMP In Paocai Production
8.
Effects Of Salt Content On The Quality And Microbial Communities Of Spontaneous Fermented Toona Sinensis Paocai
9.
Effects Of Fermentation Temperature On Bacteria In Cabbage Paocai And Its Correlations With Flavor
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