Font Size: a A A
Keyword [papaya]
Result: 1 - 20 | Page: 1 of 3
1. Study On Papaya-mango Puree Blend And Its Application
2. Experimental Study On The Carica Papaya Microwave Drying Characteristics In Thin-Layer
3. Preparation, Antioxidant Activity And Stability Of Lycopene And β-carotene From Papaya
4. Study On The Technology Of Modified Atmosphere Storage In Papaya Fruits
5. The Study Of Extraction Process Of Papain In Papaya
6. The Formula And Processing Technology Of Honey-papaya Powder
7. Isolation And Elucidation Of The Alkaloid From Carica Papaya L
8. Research On Improving The Quality Of Papaya Wine
9. The Electrochemical Behavior Of The Effective Ingredients Of Chinese Herbal Analgesic Wild Papaya Glycoside
10. Droplets In The Dispersion Mechanism Of High Voltage Electrostatic Field And Its Application
11. Influence And Control Of The Quality Of The Freezing Process On Papaya
12. Papaya Ganoderma Lucidum Fruit Vinegar R&D And Its Functional Component Analysis
13. Carica Papaya Lipase Purification And Its Application
14. Effects Of Temperature And Modified Atmosphere Packaging (MAP) On The Postharvest Qualities Of Papaya
15. Development Of Composite Fermentation Of Mango Papaya Wine
16. Study On The Mathematical Model Of Superheated Steam Puffing Fruit And Vegetables And The Application To Puffing Papaya
17. Papaya Wine Yeast Isolation, Screening And Fermentation Characteristics
18. Screening And Application Of Lactic Acid Bacteria Degrading Nitrite From Papaya
19. Study On The Processing Technique Of Papaya Fruit Vinegar
20. Study Of Degradation Of Papaya Seed Dregs In Sub-critical Water And The Antioxidant Of Products
  <<First  <Prev  Next>  Last>>  Jump to