Keyword [partial coalescence] Result: 1 - 5 | Page: 1 of 1 1.  Change And Mechanism Of Whipping Properties And Qualities Of Whipped Cream 2.  Investigation On The Technology And Aeration Mechanism Of Whipped Topping 3.  Fat crystallization and structural partial coalescence in ice creams containing palm kernel oil and high oleic sunflower oil 4.  Fat crystallization and mechanism of partial coalescence 5.  Investigation On The Mechanism Of Natural Waxes Regulating Fat Crystallization And Partial Coalescence Of O/W Emulsion   <<First  <Prev  Next>  Last>>  Jump to

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