pasteurization - Globe Thesis

Keyword [pasteurization] Result: 1 - 20 \| Page: 1 of 4
1.	Design Of A Laboratory Scale PEF System And Its Application In The Inactivation Of Microorganisms And Enzymes, And Pasteurization Of Apple Juice
2.	Theotetical And Experimental Study On Non-Thermal Pasteurization Food By Pulse Electric Fieleds
3.	Study On The Formation And Changes Of Flavor Compounds In High-salt And Diluted-state Soy Sauce During Fermentation And Pasteurization
4.	Infrared Heating For Improved Safety And Processing Efficiency Of Dry-Roasted Almonds
5.	Studies Of The Effects On The Microbial Life Structure & Activity By Dynamic Actions
6.	Study On Deadly Damage Actions Of Cell Structure About Bacillus Subtilis
7.	Study Of Heat-Processing And Ambient Temperature Storage Conditions Of Typha Latifolia.L
8.	Research On Pulsed Electric Fields Sterilization Mechanism And Experimental Equipment
9.	Applying Of High Temperature Flash Pasteurization In Brewery
10.	Research On The Key Technologies Of Sterilization With High Pulsed Electric Field System
11.	Effects Of Different Heating Conditions And Addition Of Reconstituted Milk On The Heat Indices In The Milk
12.	Research On Techniques And Mechanism Of Microwave Sterilization In Process Of Beer Production
13.	Impact Of Ultra Pakistan Technology Applications Of Features And Quality Of Whole Liquid Egg
14.	Research On Discrimination Methods Of Different Heat Treatment Milk And Reconstituted Milk
15.	The Effects Of Some Machining Processes On Volatiles And Aroma Of Guanxi Pummelo Juice
16.	Study On Germination Condition Optimization Of Clostridium Botulinum Spores And Pasteurization Methods Of Canned Chicken
17.	Effects On Physicochemical And Microbial Characteristics Of Lupin-milk Treated By Ultra High Pressure Homogenization And Combined Effects Of Ultra High Pressure Homogenization And Lysozyme On Microorganism
18.	Study On The Functional Properties And Sterilization Process Of Liquid Egg
19.	Thermal Analysis And Optimization Design Of Beer Pasteurization Machine
20.	Study On Characteristics Of Microwave Sterilization For Liquid Food With Particles
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