pasteurized milk - Globe Thesis

Keyword [pasteurized milk] Result: 1 - 20 \| Page: 1 of 2
1.	Study Of Hazard Analysis And Critic Control Point System In Liquid Milk Processing
2.	Rapid Detection Of Bacillus Cereus Using Loop-Mediated Isothermal Amplification
3.	Effects Of Carbon Dioxide Addition To Pasteurized Milk On Preservation
4.	Application Of HACCP For Pasteurized Milk For Student
5.	Study On Analysis Of Microflora And Predictive Growth Model Of The Major Spoilage Microorganisms In Pasteurized Milk
6.	The Study On Effects Of Somatic Cell Count On The Properties Of Raw Milk And Colby Cheese
7.	Establishment Of PMA-qPCR Method For Detection Of Viable Bacteria And Yeast In Dairy
8.	The Function Of Buffalo Milk In Anti-oxidant,Anti-fatigue,Learning And Memory Improvement By Use Of Mouse Model
9.	The Antibacterial Mechanism Of Glycinin Basic Subunit And Its Preservative Effect On Milk
10.	Study On Stability And Oxidation Of Milk Protein During Heat Treatment And Storage For Liquid Milk
11.	Effect Of Different Storage Temperature On The Quality And Microorganism Of Pasteurized Milk
12.	Study On The Effect Of Homogenization On Milk Fat Globule Membrane Protein Of Pasteurized Milk
13.	Hazard Analysis And Establishment Of HACCP Management System Of Pasteurized Milk
14.	Study On The Quality Improvement Of Pasteurized Milk Beverage In F Dairy Company
15.	Evaluation And Application Of Methods In Detecting The Activity Of Alkaline Phosphatase And Lactoperoxidase In Dairy Products
16.	Effect Of Sterilization Conditions On Flavor Quality And Residual Microbial Community Of Pasteurized Milk
17.	Development And Application Of Rapid Detection Methods Of Lactoperoxidase In Pasteurized Milk
18.	Study On The Influencing Factors Of Pasteurized Milk Quality
19.	Fabrication And Kinetic Characterization Of Au@Ag Core-shell Nanorods Time Temperature Indicator (TTI)a Nd Its Application In Pasteurized Milk
20.	Fate and detection of Bacillus anthracis spores in pasteurized milk, juice and eggs
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