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Keyword [pasting] Result: 1 - 20 \| Page: 1 of 4
1.	Studies On Isolation Process And Physicochemical Properties Of Rice Starch
2.	Research And Application On The Properties Of Lotus Seed Starch Pastes
3.	The Extraction And Pasting Property Of Different Sources Of Starch
4.	Studies On Physicochemical Properties Of Starches Isolated From Proso Millets (Panicum Miliaceum L.)
5.	Effects Of Ultra-High Pressure On Buckwheat Starch Granule Structure And Pasting Properties
6.	Studies On Processing Quality Of Waxy Corn Flour And Different Milling Method
7.	Study On The Starch Thermal Denaturation And The Sorption Behavior
8.	Study On The Properties Of Starch From Different Buckwheat Cultivars And The Exploitation Of Buckwheat Flour Products
9.	Study On Physicochemical Properties Of Wheat Starch-fatty Acid Complexes
10.	Pasting Stability Study And Nutritional Evaluation On Rice Based Infant Weaning Food Enriched With Soybean,Corn&Millet
11.	Effect Of Heat-moisture Combined With Microwave Treatment On Physicochemical And Digestibility Property Of Starch
12.	Studies On Preparation,Properties Of Pullulanase Enzymatic From Sweet Potato Starch And Its Application In Noodles
13.	The Acid Finishing And Solid Solution Of Some High Performance Organic Pigments
14.	Comparison Of Nutrition, Pasting Properties And Flavor Characteristics Of Husked And Naked Oat Flakes
15.	Study On ProPerties And Processing Of Water Chestnut Starch
16.	The Researches On Production Of Glucose From Rice Starch
17.	Effect Of Flaxseed Gum On Pasting And Retrogradation Of Corn Starch And Application On Flaxseed Gum On Emulsion-Type Sausage
18.	Studies On The Properties Of Oat Sourdough Fermented By Lactobacillus Plantarum And Its Breadmaking Characteristics
19.	Studies On Application Of Modified Starch In Frozen Dumpling
20.	The Adaptive Researches On Early Indica Raw Materials Of Germinated Brown Rice
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