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Keyword [pasting]
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21. The Effects Of Protein On Pasting Properties Of Rice During Storage Ageing And Its Related Ageing Mechanism
22. Pasting Behaviors Of Three Potato Starches Before And After Acetylation
23. Studies On Viscograph And RVA To Measure Pasting Viscosity Properties Of Wheat Flour
24. Effects Of Amino Acid On Characteristics Of Starch And The Dry Heating Treatment Of Starch/Amino Acid
25. Study On The Oxidized Starch Acetate Used As An Emulsifier In Food
26. Preparation And Properties Of Complexes Between Lipids And Waxy Rice Starch
27. The Study Of The Influence Of Wheat Flour Pasting Properties On The Quality Of Steamed Bread
28. Study On The Effect Of Charge-Carrying Amino Acids On The Properties Of Potato Starch
29. Study The Gelatinization Characteristics Of Rice For Different Milling Fractions
30. Research On The Effect Of Raw Material Composition To Product Quality And The Evaluation Method Of Nutritional Rice
31. The Changes Of Lipids And Rheological Properties Of Long-grain Glutinous Husked Rice In The Process Of Storage
32. Study On The Effect Of Low Molecular Weight Sugars On Pasting And Texture Properties Of Waxy Rice Starch
33. Research And Application On Properties Of Purple Sweet Potato Starch/Carrageenan Mixed Systems
34. Effect Of Whole And Broken Rice For Rice Flour During Storge
35. Study On Effects Of Protein On Pasting Viscosity Properties Of Rice Flour And Stability Of Its Maltose Syrup Product
36. Mechanism Study Of Different Pasting Properties On Wheat Starch With Different Damage Levels
37. Study On The Quality Change Of Wuchang Rice During Storage
38. Film Pasting Repair Technology For Machine Sliding Guide
39. QTL Mapping Of The Pasting Properties Of Wheat Flour And Quality Traits Of Noodle
40. The Effect Of Non-Waxy Rice Proteins On Its Pasting Properties
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