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Keyword [pasting]
Result: 61 - 71 | Page: 4 of 4
61.
Effects Of Sulfated And Carboxymethylated Lycium Barbarum L. Leaves Polysaccharides On The Pasting Properties Of Potato Starch
62.
Beta-glucan effects on pasting properties and potential health benefits of flours from different oat lines
63.
Understanding and improving functionality of waxy wheat flours
64.
DNA computing with cutting, pasting, filtering and washing
65.
A study of molecular structure and functional properties of rice starches
66.
A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties
67.
Effects of lipids, amino acids, and beta-cyclodextrin on gelatinization, pasting, and retrogradation properties of rice starch
68.
Studies On Production And Performance Of Three-Dimensional Membrane Materials Produced With Space Fabric
69.
Effect Of Different Cooking Methods On Quality And Structure Properties Of Yam
70.
Study On The Processing Adaptability And Quality Improvement Of Millet Noodles
71.
Innovative Application Of Yang Xin Fabric Pasting Technology In Fabric Secondary Reconstruction
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