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Keyword [pathogen]
Result: 21 - 40 | Page: 2 of 9
21.
The Study On Surface Enhanced Raman Scattering(SERS) Using Nanomaterials For The Detection Of Foodborne Pathogen
22.
Study On The Key Issues Of The Anaerobic Digestion Of Municipal Waste Activated Sludge(WAS)
23.
Studies On Pathogens Of Lotus Rhizome During Storage And Coating For Preservation
24.
Study On The Ecological Security Of Nitrifying Bacteria Agents
25.
Research On The Isolation Of Microbial Polysaccharide-producing Pathogen From Cabbage (Brassica Chinensis)
26.
The Study Of Inactivation Of Enteric Bacterial Pathogens In Sewage Sludge By Mesophilic Anaerobic Digestion
27.
Establishment Of Rapid Detection System By PCR And Quantification Study On Pathogen Of Vibrio Parahaemolyticus In Seafood
28.
Investigation On Inhibitory Mechanism Of Natural Antimicrobial Compound In Berries On Foodborne Pathogen
29.
Study On Synthesis And Application Of Novel Fluorescent Probes In Pathogen Monitoring
30.
Design Of A Rapid Food Pathogen Detection System
31.
Preparation Of Functional Magnetic Nanoparticles And Preliminary Application Of Heavy Metal And Pathogens Separation
32.
Study On Mechanism Of Post-harvest Respiration And Storage Key Technologies Of Betel Nut
33.
The Metabolites And Bioactivity Screening Of Four Kinds Of Marine Macroalgae Along Qingdao Coast
34.
Antimicrobial Effects Of Volatiles Produced By Two Antagonistic Bacillus Strains On The Anthracnose Pathogen In Postharvest Mangos
35.
Effect Of Chitosan On Postharvest Green Asparagus Quality And Antimicrobial Mechanism Against Pathogen In Vitro
36.
Silicon-based Antibacterial Material Of Robust And High Antibacterial Activity
37.
Development Of A Pre-amplification Method Based On LM-PCR And Its Applications On Detection Of Pathogens In Seafood
38.
The Study Of The Detection Of Viable And Sublethally Injured Foodborne Pathogens From Food Processing Surfaces
39.
Antibacterial Activity And Mechanism Of Metallic Nano-oxides Against Foodborne Pathogens
40.
Separation Of Pathogenic Bacteria And Research On The Sixteen Natural Plant Pathogen Microbes In The Cosmetics
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