pathogens - Globe Thesis

Keyword [pathogens] Result: 181 - 200 \| Page: 10 of 10
181.	Carbon nanotube-based hybrid filter development: Effective removal of viral and bacterial pathogens from water at low pressures
182.	Sequential application of epsilon-polylysine, lauric arginate and acidic calcium sulfate for inactivation of pathogens on raw chicken and beef
183.	Evaluation of an enhanced magneto-chemical process for the removal of pathogens in wastewater
184.	Development and Optimization of Electrochemical Sensors to Detect Bacterial Pathogens for Point-of-Care Application
185.	The role of marine aggregates in the ecological epidemiology of Quahog Parasite X (QPX) disease of northern quahogs (= hard clams) Mercenaria mercenaria
186.	Use of natural ingredients to control foodborne pathogens: Antimicrobial effects and inhibition mechanisms
187.	A microfluidic device for continuous capture and concentration of pathogens from water
188.	Development of FT-IR spectroscopy methods for detection of select pathogens from foods
189.	Quantitative risk assessment of foodborne pathogens in poultry production and processing based on microbial challenging tests and predictive models
190.	Hurdle technologies using natural plant extracts and nisin to control Listeria monocytogenes in model, soy protein edible film and ready-to-eat turkey frankfurter systems
191.	Carbohydrate biofunctionalized nanomaterials as antiadhesion and detection agents for bacterial pathogens
192.	Detection and characterization of foodborne pathogens on bison carcasses
193.	Massively parallel sequencing (MPS) as a diagnostic and forensic analysis tool for important fungi and chromista plant pathogens
194.	Reduction of pathogens in biosolids in Mexico using solar drying beds
195.	Effect of modified atmosphere storage, cetylpyridinium chloride, and X-ray irradiation on pathogens and quality of catfish fillets
196.	Spatial and temporal distribution of microbial pathogens in poultry litter and the development of microbial inactivation constants in waste application
197.	Lab-on-a-chip biosensors for the rapid detection of pathogens in clinical and field samples
198.	Solar drying to reduce pathogens in biosolids in arid regions
199.	Effect of dried plum mixtures on extension of shelf-life of ground meat and physical effect on foodborne pathogens
200.	Investigation of quality attributes and inhibition of foodborne pathogens in 'no-nitrate or nitrite-added' bacon
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