pathogens - Globe Thesis

Keyword [pathogens] Result: 21 - 40 \| Page: 2 of 10
21.	The Study Of Rapid Detection Techniques Of Food-borne Pathogens Based On The Metabolites
22.	Epidemic Investigation Of Pathogenic Bacteria In Nanning Fresh Food And Epidemic Investigation Of Salmonella In Chicken
23.	Simultaneous Detection Of Foodborne Pathogens By High Resolution Melting Analysis
24.	Studies Of Microbial Pathogens Forecast Sauce Stewed In A Representative
25.	Simultaneous Detection Of Salmonella, Listeria Monocytogenes,and Escherichia Coli O157:H7in Beef By Multiplex PCR
26.	Inhibition Of Rabdosia Rubescens Extracts On Postharvest Fruit Rot Caused By Bacterium
27.	Research Of Rapid Detection Method Of Two Foodborne Pathogens Based On Immunomagnetic Nanobeads And Quantum Dots
28.	Identification Of Pathogenic Fungus From Post-harvest Apricot Fruit And Effects Of Preharvest Oligochitosan, Salicylic Acid Treatment On Harvesting And Storage Quality Of Apricot Fruits
29.	Study On Treatment Of Oily Ballast Water By Hydroxyl Radical
30.	Chitosan Sulfate Synthesis And The Inhibitory Effect Of Crop Pathogens
31.	Six Multiplex Pcr Detection Of Food Pathogens
32.	Preparation Of The Low Cost, Fast Paper-Based Microfluidic Device And Its Application In Food Safety
33.	Influence Of Lactobacillus Plantarum With Inhibition Activity To The Enteric Pathogens On Quality Of Fermented Milk
34.	Screening Of Lactobacillus Plantarum With Potential Inhibition Activity To The Foodborne Enteric Pathogens
35.	Distribution, Detection And Tracing Of Three Types Of Food-borne Pathogens From Kiwifruit Chain In Shaanxi Province
36.	Identification Of Foodborne Pathogens In Fresh Vegetables By MALDI-TOF MS
37.	Rapid Detection Techniques And Molecular Predictive Model Of Common Foodborne Pathogens In Litopenaeus Vannamei
38.	Preparation Of SERS Substrate And Its Application In The Detection Of Melamine And Foodborne Pathogens
39.	Studies On Pathogens Of Lotus Rhizome During Storage And Coating For Preservation
40.	Research On The Isolation Of Microbial Polysaccharide-producing Pathogen From Cabbage (Brassica Chinensis)
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