pea starch - Globe Thesis

Keyword [pea starch] Result: 1 - 19 \| Page: 1 of 1
1.	Reinforcing And Toughening Modification Of Polylactide
2.	Studies On The Pea Starch Modified By Citric Acid
3.	Study On The Preparation And Properties Of Nano-composite Films Based On Pea Starch
4.	The Extraction And Property Improvement Of Protein From Pea Starch Noodles’ By-product
5.	The Preparation And Properties Of Hydroxypropylated Microcrystalline Pea Starch
6.	Study On Comprehensive Utilization Of Pea
7.	Study On The Preparation And Properties Of Hydroxypropyled And Cross-linked Pea Starch
8.	Study On The Modified Corn Starch And Its Application As Glass Fiber Sizing
9.	Ultrasonic Modification Of Pea Starch And Its Product Development
10.	Starch Modification Efficient Flocculant Synthesis And Application Research
11.	Studies On The Interaction And Stability Of Pea Starch And Casein Complex In Water System
12.	Preparation Of Debranched Hydroxypropylated Pea Starch In Ionic Liquid
13.	Effect Of The Processing Adaptability Of Pea Starch And The Evaluation Effect Of Pretreatment Methods On Postprandial Blood Glucose In Mice
14.	Study On The Effect Of Germination Degree On Macro Components Of Pea And Processing Characteristics Of Pea Whole Flours
15.	Effect Of Extrusion Conditions On Processing Properties Of Pea Flour And Its Main Components
16.	The Effect Of Different Aging Temperature And Time On The Multi-scale Structure And Physical And Chemical Properties Of Debranched Pea Starch
17.	Effects of genotype and environment on the composition and starch functionality of pea and fababean and the presence of other starches or hydrocolloids on the functionality of pea starch
18.	Preparation And Function Of Microcrystalline Butyrylated Pea Starch
19.	Preparation Of Pea Starch-Lipid Complex By Ultrasound And Its Physicochemical Properties
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