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Keyword [peach]
Result: 21 - 40 | Page: 2 of 10
21. Study On The Application Of Solid Phase Microextraction In Aroma Components Analysis Of Apple, Apricot And Peach
22. Effects Of Ultrasonic Wave Combine CaCl2Treatment On Physiology And Quality Of Postharvest Peach And Persimmon
23. The Effect Of Vacuum Impregnation Treatment On The Quality Of Yellow Peaches
24. Effects Of Edible Coatings On Quality And Relative Physiological Characteristics In Fresh-cut Peach
25. The Influence Of Reactive Oxygen Species Metabolism And Related Enzymes On Peach Fruit Maturation And Softening
26. The Preparation, Characteristics And Application Of Peach Gum
27. Effect Of Postharvest Treatment With Organic Acids On Volatile Compounds And Quality Of Peach Fruit (cv. Hakuho) During Storage
28. Study On Pullulan Composite Film Produced By Dip Coating And Film Coating For Keeping Fruit Fresh
29. Enzyme-Linked Immunosorbent Assay For The Determination Of Pyrethroids In Food
30. Study On The Effect Of Different Fresh-keeping Agents And Compound Preservative On Storage Of Juicy Peach
31. Study On The Technology Of Fermented Vinegar Beverage Of Outgrowth From Mushroom And Fruit
32. Rearch On Comprehensive Preservation Packaging Technology Of Strawberry And Honey Peach
33. Effects Of NO On Expression Of The ETR1 Protein Of Peach Fruit In Prokaryotic System And Oxidative Damage To Mitochondrial Membrane In Harvested Plum Fruit
34. Effect Of Peach Kiln On Optical Inspection Process Of Internal Quality
35. Genome-wide Identification Of PpPLD Gene Family And Its Function Analysis Of Response To Low Temperature Acclimation Of Postharvest Peach
36. Study On The Process Optimization In The Processing Of Flat Peach Vinegar By Solid-state Fermentation
37. Improvement And Process Optimization Of Separation System For Production Of1800t/a Peach Aldehyde
38. Investigation On Non-enzymatic Browning And Nutritional Quality Changes Of Peach Juice During Processing And Storage
39. Peach Leafminer Moth Sex Pheromone And Its Synthetic Intermediates
40. Study On Fruit Quality And Standard-setting Of Olecranon Peaches In Guangdong
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