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Keyword [peanut oil]
Result: 61 - 80 | Page: 4 of 5
61. Transfer Of Phospholipids During The Enzyme Assisted Aqueous Extraction Of Peanut Oil And Its Effect On The Oxidative Stability Of Oil
62. Effects Of Pre-roasting On The Release Behavior And Quality Of Peanut Oil During The Enzymatic Aqueous Extraction Process
63. Study On The Action Mechanism Of Endogenous Proteinase In Aqueous Extraction Processing Of Peanut
64. Study On Detection Of AFB1 In Peanut Oil Based On Surface-enhance Raman Spectroscopy Technology
65. The Analysis Of Volatile Compounds And Nutrition Composition In Peanut Oil
66. The Establishment Of Edible Vegetable Oil Volatile Component Library And Essence Adulteration Detection Method
67. Quality Evaluation Of Peanut Oils Prepared By Different Processes And Its Effect On Lipid Metabolism And Oxidative Stress In SD Rats
68. Mechanism Of Total Polar Compounds Generated From Frying Peanut Oil On Cytotoxicity In Hepg2 Cells
69. Study On Quality And Safety Factors Of Peanut Oil And Their Prevention And Control
70. Study On Control And Removal Of Aflatoxin During Peanut Oil Processing
71. Study On Enzymatic Preparation Of Different Chain Length Of Diacylglycerols And Their Lipid Metabolism Function
72. Chromatography-mass Spectrometry Combined With Chemometrics To Establish A Quality Identification System For Edible Vegetable Oil
73. Study On Photocatalytic Degradation Of Aflatoxin B1 In Peanut Oil By Nano-TiO2 And Iodine Modified TiO2
74. Study On Influencing Factors Of Peanut Oil Quality And Establishment Of Quality Management System
75. Study On Enzymatic Synthesis Technology Of Medium/Long Chain Fatty Acids Triglycides
76. The Detection Of Aflatoxic B1 In Peanut Oil By Sers Aptasensor Based On Aptamer-modified Magnetic Core-shell Nanoflowers
77. Study On The Effect Of Different Oil Storage Technology On Quality And Preservation Of Oils
78. Antioxidant And Anti-isomerization Effects Of Sesamol And Resveratrol On High Oleic Acid Peanut Oil
79. Detection Of Multiple Pesticide Residues In Peanut And Peanut Oil Using Automatic QuEChERS With GC-MS/MS
80. On The Spot Identification Technology For Adulteration Of Different Oils
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