pear - Globe Thesis - Globe Thesis

Keyword [pear] Result: 1 - 20 \| Page: 1 of 10
1.	Studies On Anisotropic Theological Properties And Dynamic Properties Of Pear And Peach
2.	Effects Of SA, ASM, INA And Citric Acid On Postharvest Disease Resistance And Quality Of Yali Pear Fruit
3.	Study On The Aroma Analysis, Variation And Physicochemical Characteristic Index Of Pears
4.	Study On Influence Factors And Mechanism Of Browning Of Yali Pear Fruit After Harvest
5.	Ultra High-pressure (UHP) Treatment Of Dangshan Pear Juices And Enhancement Methods
6.	Research On Nonenzymatic Browning And Control Technology Of Dangshan Pear Juice Concentrate
7.	Studies On The Quality Changes Of Huanghua Pears During Transport And Storage
8.	Study On Controlling Postharvest Quality Deterioration Of Pear And Grape By Initial Hermetic Sealing Alone Or In Combination With 1-MCP
9.	Study On Fermentation Technology And Quality Charaeteristics Of Yali Wine
10.	Construction Of Engineering Yeast Strain For Pear Wine And The Research On The Natural Alternatives Of Sulfur Dioxide
11.	Study On The Change In Component Parts Of Sweet Pear Wine During The Fermentation
12.	Studies On Balsam Pear Beverage And Its Relative Factors
13.	Studies On Character And Mechanism Of Ageing Of Fragrant Pear Brandy
14.	Studies On The Relationship Between Senescence And Browning Of Kuerle Fragrant Pear
15.	The Effect Of 1-MCP On Postharvest Physiology And Storage Of The Huanghua Pear
16.	Study On The Processing Technology Of Huanghua Pear Wine With Free Yeast
17.	Analysis Of The Major Activity Constituents In Easter Pear By High-Performance Liquid Chromatography
18.	The Study On Selecting Yeast For Fermenting Ya Pear Wine
19.	Study On Water Pollutant Total Amount Control In Pear River Phoenix City
20.	Effects Of Preharvest Bagging And Postharvest Treatments Of 1-MCP, GSH On Quality In 'Ya' Pear Fruit
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